Balbacua

Ingredients:

1 kilo ox tail
1 teaspoon whole black pepper or peppercorn (pamintang buo)
thumb size ginger
1 medium size onion
1/2 cup minced spring onion
some chili pepper
1 beef cube ( knorr)
Salt


Procedure:

1. In a big pot, put the oxtail, ginger, onion, beef cube and peppercorn, put water that is enough to make the meat tender.
2. When the oxtail is already tender put some salt to taste, simmer until it is so tender.
3. Serve it with spring onion and chopped chili peppers if you want it a little hot.