Ingredients
3 pcs Asian Eggplants
3 eggs, lightly beaten
salt
freshly ground black pepper
oil
Method
1. Cook your eggplants with skin on, either by boiling or grilling on open flame. Once soft and cooked, lightly mash it on the plate preserving its form and remove the skin off.
2. Season beaten eggs with salt and freshly ground black pepper.
3. Dip eggplants on egg then pan fry in low heat for 2-3 minutes on each side.
4. Serve with catsup.
No comments:
Post a Comment