LAZADA

Friday, August 9, 2013

Chicken Mechado


Ingredients

8 cloves Garlic, crushed
1 pc Medium onion, sliced
400 g Chicken breast, cut into serving portions
8 pc Sibuyas Tagalog
2 pc Large potatoes, cut into strips
1 pc Laurel leaf
1 pc Medium red bell pepper, cut into strips
1 can (227 g) Del Monte Tomato Sauce



Procedure

SAUTE garlic, onions and chicken. Cook for a few minutes. Add ½ cup water, sibuyas Tagalog, potatoes and laurel leaf. Season with 1 tsp. rock salt, 1-1/2 tsp. sugar and ¼ tsp. pepper. Simmer for 10 minutes.
ADD bell peppers and Del Monte Tomato Sauce.

Makes 6 servings

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